Food

  • The Frothy History of the Greek Frappé

    The Greek Frappé, a beloved symbol of Greek coffee culture, is not just a beverage; it’s a social ritual, a testament to Greek ingenuity, and a refreshing emblem of summer. This frothy iced coffee has a history as rich and intriguing as its flavor. The Accidental Invention (1957)Our story begins in 1957 at the International…

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  • Where does Pastitio Come From (Origin & Influences)

    Pastitio, that most beloved of Greek comfort food, often sparks debates about its origin and the cultural influences that shaped it. Let’s unravel the history of Pastitio – a fascinating journey through time and geography. Roots in Ancient Culinary Traditions The earliest roots of Pastitio can be traced back to ancient culinary practices. The Greeks,…

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  • Horta: The Wild Greens of Greek Cuisine

    Greek cuisine is known for its health benefits, and one of the key elements of this healthy Mediterranean diet is the use of wild greens, collectively known as ‘horta’. Horta is a generic term that includes a variety of edible wild greens, which are mostly consumed as a boiled salad or simply cooked with olive…

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  • The Magic of Greek Mountain Tea

    Greek Mountain Tea, also known as Sideritis or Shepherd’s Tea, is a hidden gem in the world of herbal teas. This aromatic tea, indigenous to the mountainous regions of Greece, has been a staple in Greek culture and medicine for thousands of years. With a host of health benefits and a rich history, Greek Mountain…

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  • Distinguishing Kaseri, Kefalotyri, Kefalograviera, and Graviera Cheeses

    Greek cuisine boasts a remarkable array of cheeses, each with its own distinct characteristics and flavor profiles. Among these, Kaseri, Kefalotyri, Kefalograviera, and Graviera stand out as notable examples of Greece’s cheese-making heritage. While they may share certain similarities, these cheeses exhibit unique qualities that set them apart. In this article, we will explore the…

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  • Is Kaseri Cheese Greek?

    Kaseri cheese, a popular dairy product known for its distinctive flavor and versatility, has long been associated with Mediterranean cuisine. The question of whether Kaseri cheese is truly Greek is one that has intrigued many food enthusiasts. In this article, we will delve into the origins of Kaseri cheese, explore its possible roots, discuss similar…

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